Executive Sous Chef Jobs in Cherry Valley, IL (60)
Kitchen Manager
Pain Management Physician Assistant
Lead Line Cook- Truk't
Banquet Sous Chef - Merrill & Houston's Steak Joint
Middle School Cafeteria Manager 6.5 HR
Middle School Cafeteria Manager 6.5 HR
CHEF MANAGER
Fast Food Crew Member
Restaurant Shift Supervisor
Cook II-Full Time
Catering Manager
Catering Manager
Cafeteria Lead Cook, 6.5 Hours per day
Inventory Associate
Kitchen Team
Kitchen Team
Crew Member - Urgently Hiring
Part Time Back of House Team Member
Front Counter Team Member
Part Time Customer Service Associate (Restaurant)
Part Time Counter Crew Member
Full -Time Foodservice School Server
HVACR Technician
Bar Porter - Hard Rock Cafe
KITCHEN CREW
Service Team
Service Team
Hourly Manager
Dishwashers
Dishwashers
Bar Porter - Casino Service Bar
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Cherry Valley, IL
There are 60 Executive Sous Chef opportunities available in Cherry Valley, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Cherry Valley, IL
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