Executive Sous Chef Jobs in Campbell, NY (31)
Kitchen Manager
Seasonal Dish Room Attendant
Kitchen Manager
Territory Manager - Elmira, NY
Territory Sales Manager
Kitchen Cook
Kitchen Manager
Customer Service/Sales
Department Supervisor
Event Planner
Food Service Manager
Facility Custodian
Registered Dietitian - Per Diem
Production Supervisor
Department/Shift Manager
Restaurant Manager
Expo
HOST - APPLEBEE'S
Team Member / Crew Member - NY
Dishwashers
Dishwashers
Food Prep, Cook, and Pizza Maker - Cast Member
Production Supervisor
Route Merchandiser
House Cleaner
Shift Leader
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Outside Sales Representative
Culinary Specialist
Sales Representative
Sales Representative
General Manager in Training - Retail
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Campbell, NY
There are 31 Executive Sous Chef opportunities available in Campbell, NY all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Campbell, NY
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