Executive Sous Chef Jobs in Byhalia, MS (191)
Executive Chef - Christian Brothers Univ. - Memphis, TN
Brand Standards, Guest Experience & Food Safety Advisor
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Line Cook
AM Breakfast Cook
Line CooksLine Cooks
Executive Sous Chef
Executive Sous Chef - FedExForum
CHEF MANAGER
Kitchen Manager
Prep Cook
Prep Cooks
Executive Sous Chef - Onboard Dining Leader (Cruise)
Executive Chef: Menu & Kitchen Leadership
Senior Sous Chef - Flexible Hours & Guest Focus
Culinary Manager Lead a High-Volume Irish Kitchen
Sous Chef
EXECUTIVE CHEF 1- Mississippi State Univ. Greek House Chefs
Maritime Sous Chef: Lead Fresh Menus Aboard
Kitchen Manager
Kitchen Manager
Senior Living Kitchen Manager
Kitchen Manager
Back of House Team Member
Kitchen Manager: Lead High-Volume, Safe & Fresh Kitchen
Chef Production Manager High-Volume Senior Care Kitchen
Legendary Kitchen Manager BOH Leader & Cost Control
Kitchen Assistant General Manager (Day and Night Shift)
Chef
Culinary Team Leader & Menu Architect
Kitchen Management
Luxury Kitchen Sales & Training Manager (Remote)
Area Service Manager, Commercial Kitchen Equipment (Remote)
Job Description
Working as an Executive Sous Chef in Byhalia, MS
There are 191 Executive Sous Chef opportunities available in Byhalia, MS all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Byhalia, MS
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