Executive Sous Chef Jobs in Eads, TN (52)
Dietary Manager - Collierville Nursing and Rehabilitation
Obstetrics & Gynecology Physician
Sous Chef
Assistant Kitchen Manager
Resident Dining Director (Healthcare)
Hospital Culinary Director - Lead Patient Food Service
Crew Member
McDonald's - Crew Team Member $14-$18/hr
Crew Member 1
Crew Member 1
Housekeeper
Territory Manager
MEDIA EXECUTIVE - WMC
Remote Territory Growth Manager, Culinary Solutions
Executive Chef
$100K Potential Annual Earning - Restaurant Manager
Cook
Culinary Director: Hospital Café & Patient Meals Leader
DES Nutrition Technician-5.5 hours
CDL-A Company Truck Driver OTR
Dietary Aide
Catering Ops & Community Delivery Lead
PATIENT DINING ASSOCIATE/DIETARY AIDE (FULL TIME)
Customer Service Rep(5448)
Lead Sous Chef - Drive Quality & Kitchen Ops
Chef Manager, High-Volume Nutrition Kitchen
Sous Chef
Chef Manager - Metropolitan Inter-Faith Association
Culinary Specialist
Industrial Engineer
Remote Camp Kitchen & Operations Manager
Customer Service/Sales
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Eads, TN
There are 52 Executive Sous Chef opportunities available in Eads, TN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Eads, TN
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