Executive Sous Chef Jobs in Boyne City, MI (79)
Cook - Urgently Hiring
Server - Urgently Hiring
Shift Manager - Urgently Hiring
Shift Leader - Urgently Hiring
Sous Chef - Weathervane Restaurant
Head Chef
Trophy Room Kitchen Supervisor
Executive Chef
Trophy Room Kitchen Supervisor
Dietary Aide(Full and Part Time)
Server - Bay View Inn
Line Cook -Bay View Inn
Line Cook - The Noggin Room
Line Cook - The Weathervane
Dishwasher - The Weathervane
COOK (Full and Part Time)
Production Kitchen Assistant - Seasonal
Lead Kitchen Manager & Menu Innovator
Line Cook
Prep Cook
Line Cook - The Pier
Pantry Cook - The Weathervane
COOK (Full and Part Time)
Assistant Restaurant Manager - Guest Experience Leader
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Account Manager - Culinary Food Bases - Remote
Kitchen Manager / Sous Chef
Executive Chef: Lead Culinary Innovation & Kitchen Excellence
Summer Kitchen Crew, Entry Level (No Experience Needed)
Student Kitchen Crew, Entry Level (No Experience Needed)
Production Line Operator
Production Kitchen - Label Line Operator
Job Description
Working as an Executive Sous Chef in Boyne City, MI
There are 79 Executive Sous Chef opportunities available in Boyne City, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Boyne City, MI
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Executive Sous Chef jobs near Boyne City, MI
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