Executive Sous Chef Jobs in Bellaire, MI (33)
Maintenance Technician I
Lead Line Cook
Kitchen Manager
Server - Urgently Hiring
Shift Manager - Urgently Hiring
Shift Leader - Urgently Hiring
Restaurant Line Cook
Cook - Urgently Hiring
Assistant Executive Director
Restaurant Line Cook
Customer Service/Sales
Part Time - Fulfillment Associate - Flexible
Full Time Line Cook
Cook - Urgently Hiring
Cook
Part Time Line Cook - Urgently Hiring
Artisan Sous Chef
Lead Artisan Sous Chef - Creative Menu & Mentorship
Everett's Sous Chef
Executive Chef
Executive Chef: Lead Culinary Team, Menu & Events
Executive Chef Menu & Dining Experience Leader
Dining Room Lead - Guest Experience & Floor Ops
Sales Representative
Dining Room Supervisor- Forty Acres Tavern
Dining Room Supervisor | Trophy Room Pub & Pizzeria
Banquet Captain
Canteen Manager Bar & Events, Flexible Hours
Resident Care Specialist
Porter/Maintenance Technician
Financial Performance Analyst
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Bellaire, MI
There are 33 Executive Sous Chef opportunities available in Bellaire, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Bellaire, MI
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