Executive Sous Chef Jobs in Boise, ID (131)
Kitchen Manager
Endocrinology Physician
Assistant Kitchen Manager
Field Service Technician
Executive Chef - Senior Living
Executive Chef - University Inn Best Western - Moscow Idaho
Executive Chef
Kitchen - Director Culinary Services - Full Time
Culinary Specialist
Prep Cook
Kitchen Sanitation Assistant
Cashier
Dishwasher
Trillium PM Line Cook
Trillium PM Line Cook
Service Area Culinary & Procurement Manager (CA, ID, OR)
Catering Supervisor | Seasonal Part-Time | Ford Idaho Center
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Chef, Hillcrest Country Club - Boise, ID
CHEF, SOUS -Boise State University- BOISE, ID
Lead Sous Chef: High-Volume Event Kitchen
CHEF, SOUS -Boise State University- BOISE, ID
Assistant Kitchen Manager
SOUS CHEF (FULL TIME)
Assistant Kitchen Manager
Restaurant Kitchen Manager
SOUS CHEF (FULL TIME)
Assistant Kitchen Manager: Lead with Heart & Growth
Artisanal Kitchen Manager Lead, Inspire & Grow Your Team
Executive Chef
Executive Chef - Healthcare
Chefs (Kitchen Managers)
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Executive Sous Chef Salary in Boise
Executive Sous Chefs working in Boise, ID make an average annual salary of $57K and a maximum annual salary of around $73K.
Job Description
Working as an Executive Sous Chef in Boise, ID
There are 131 Executive Sous Chef opportunities available in Boise, ID all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Boise, ID
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Executive Sous Chef jobs near Boise, ID
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