Executive Sous Chef Jobs in Amherst, WI (24)
Kitchen Manager
NOC CBRF CNA or RA
PM CBRF CNA/Medication Tech
Cook - Competitive Benfits
Cook
Cook Supervisor - Competitive Benefits
Team Member *
Dishwasher Part-time evenings $13/hour
Service Team
Service Team
Breakfast Attendant-Part-Time
Prep Cook
Employee At Main Grain Bakery & Eatery at Main Grain Bakery
Pizza Maker
MURRAY'S/LEAD CLERK
Porter/Maintenance
Porter/Maintenance
MURRAY'S/LEAD CLERK
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Housekeeper
Culinary Specialist
Cook
Prep Cook
general-manager
Assistant Manager (P1-1364632-4)
Sales Representative
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Amherst, WI
There are 24 Executive Sous Chef opportunities available in Amherst, WI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Amherst, WI
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Executive Sous Chef jobs near Amherst, WI
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