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Executive Chef Jobs in Windham, CT (131)

Lead Line Cook

Great Wolf Lodge
MASHANTUCKET, CT
Food Service
401(k)
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$24 / hour

Executive Chef

Highland Springs by Erickson Senior Living
🌎 Remote
Remote
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$75k - $75k / year

Senior Campus Executive Chef

Brooksby Village by Erickson Senior Living
🌎 Remote
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$95k - $110k / year

EXECUTIVE CHEF

Compass Healthcare
Windham, CT
Food Service
Diversity Leader
Parental Leave
Icon: salary
$65k - $75k / year

Executive Sous Chef - Banquets

Dormont Manufacturing
Montville, CT
New
Part-Time
Food Service
Flexible Schedule

Executive Sous Chef - Banquets

Mohegan Fire
Montville, CT
New
Part-Time
Food Service
Flexible Schedule
‌

Executive Banquets Sous Chef Lead High-Volume Events

Mohegan Fire
Montville, CT
New
Food Service
‌

Banquet Executive Sous Chef Lead High-Volume Events

Dormont Manufacturing
Montville, CT
New
Food Service
‌

Executive Banquet Sous Chef: Lead High-Volume Kitchens

Mohegan Sun
Montville, CT
New
Food Service
Diversity Leader
‌

Sous Chef

Max Hospitality
Glastonbury, CT
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$22 - $24 / hour
‌

Sous Chef

Houlihan's
Glastonbury, CT
New
Food Service
Vision Insurance
Education
Icon: salary
$65k / year
‌

Senior Sous Chef - Culinary Leadership & Catering

Sally's Apizza
Mashantucket, CT
New
Food Service
Health Insurance
Icon: salary
$60k / year
‌

Sous Chef - Hell's Kitchen - $2,500.00 Sign - On Bonus

Foxwoods Resort Casino
Mashantucket, CT
New
Food Service
Icon: salary
$2,500 / month
‌

Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses

HC-Resource
🌎 Remote
New
Remote
Food Service
‌

92G Food Service Specialist

National Guard OMD
East Lyme, CT
Part-Time
Food Service
Health Insurance
Icon: salary
$200 - $250 / day
‌

EXECUTIVE CHEF

Compass Group
Windham, CT
Food Service
401(k)
‌

EXECUTIVE CHEF- UNCASVILLE, CT

Eurest
Montville, CT
New
Food Service
Parental Leave
Icon: salary
$100k - $110k / year
‌

Executive Chef: Lead Hospital Kitchen & Patient Nutrition

Compass Group
Windham, CT
Food Service
‌

Executive Chef - Healthcare Kitchen Leader & Menu Innovator

Compass Healthcare
Windham, CT
Food Service
Diversity Leader
Dental Insurance
‌

Executive Chef: Lead High-Volume Menus & Cost Control

Eurest
Montville, CT
New
Food Service
Dental Insurance
‌

Sous Chef - Beauty & Essex

Mohegan Sun
Montville, CT
New
Part-Time
Food Service
Diversity Leader
Flexible Schedule
‌

Sous Chef - Beauty & Essex

Dormont Manufacturing
Montville, CT
New
Part-Time
Food Service
Flexible Schedule
‌

Sous Chef - Foxwoods Casino

Sally's Apizza
Mashantucket, CT
New
Food Service
Health Insurance
Dental Insurance
Icon: salary
$60k / year
‌

Lead Sous Chef Wood-Fired Steaks & Seafood

Houlihan's
Glastonbury, CT
New
Food Service
Icon: salary
$65k - $75k / year
‌

head chef

Greene King
Willington, CT
Food Service
‌

SOUS CHEF - K12 FOOD SERVICE - LEBANON, CT

Chartwells School Dining Services K12
Lebanon, CT
New
Food Service
Health Insurance
Parental Leave
Icon: salary
$44k / year
‌

Head chef/second chef

Greene King
Willington, CT
Food Service
‌

Sous Chef - Sign-On Bonus, Kitchen Leadership

Foxwoods Resort Casino
Mashantucket, CT
New
Food Service
‌

School Kitchen Sous Chef - Leadership & Menu Creation

Chartwells School Dining Services K12
Lebanon, CT
New
Food Service
Dental Insurance
‌

Chef

Torsap Thai Kitchen
East Windsor, CT
Food Service
‌

Sous Chef I - Summer Camp

Brock &
Woodstock, CT
New
Hourly
Food Service
Icon: salary
$26 / hour
‌

Sous Chef in Kitchen

Max Hospitality
Glastonbury, CT
New
Food Service
Health Insurance
‌

Prep Cook

Atria Senior Living
Manchester, CT
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Education
Icon: salary
$500 / week

Job Description

Working as an Executive Chef in Windham, CT

There are 131 Executive Chef opportunities available in Windham, CT all with unique requirements.

An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.

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