Executive Chef Jobs in Chicopee, MA (368)
Restaurant Cook - Urgently Hiring
Applebee's Grill + Bar - Hadley
Hadley, MA
Part-Time
Food Service
Executive Chef
Loomis Communities
Amherst, MA
Part-Time
Food Service
Flexible Schedule
Executive Chef
Red Heat Tavern
Windsor, CT
New
Food Service
Sous Chef
Wyckoff Country Club
Holyoke, MA
Food Service
Campus Dining Executive Chef (7986)
Genuine Foods
Chicopee, MA
Food Service
401(k)
$65k - $70k / year
Executive Chef - Lead Culinary Excellence & Team Growth
Red Heat Tavern
Windsor, CT
New
Food Service
‌
Sous Chef
Loomis Village
South Hadley, MA
New
Food Service
‌
EXECUTIVE CHEF - K-12 SCHOOLS
Compass Group, North America
South Windsor, CT
New
Food Service
Parental Leave
$60k - $65k / year
‌
Sous Chef
Loomis Lakeside at Reeds Landing
South Hadley, MA
New
Food Service
403(b)
PTO
‌
Executive Chef: Creative Menus, Team Leadership & Budget
Loomis Communities
Amherst, MA
Food Service
‌
Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Food Service
‌
Executive Sous Chef (Catering)
UMass Amherst
Amherst, MA
New
Food Service
‌
Executive Chef
University of Massachusetts Amherst
Amherst, MA
Food Service
Health Insurance
‌
Executive Chef
UMass Amherst
Amherst, MA
New
Food Service
Health Insurance
‌
Executive Chef
Compass Group, North America
Springfield, MA
New
Part-Time
Food Service
Parental Leave
‌
Executive Chef
Genuine Foods
Chicopee, MA
Food Service
‌
Director of Bakeshop & Executive Pastry Chef
UMass Amherst
Amherst, MA
New
Food Service
Health Insurance
‌
Director of Bakeshop & Executive Pastry Chef
University of Massachusetts Amherst
Amherst, MA
Food Service
Health Insurance
‌
Team Lead Executive Chef
Genuine Foods
Chicopee, MA
Food Service
‌
EXECUTIVE CHEF - K-12 SCHOOLS
Compass Group
South Windsor, CT
Food Service
‌
Campus Dining Sous Chef (7988)
Genuine Foods
Chicopee, MA
Food Service
‌
Executive Sous Chef Lead Kitchens & Budgets (Remote)
asmglobal
🌎 Remote
Remote
Food Service
‌
Executive Chef - Remote & High-Volume Culinary Leader
Compass Group
🌎 Remote
Remote
Food Service
‌
Remote Executive Chef - High-Volume Culinary Leader
Aramark
🌎 Remote
New
Remote
Hourly
Food Service
‌
Executive Sous Chef
Duncaster
Bloomfield, CT
New
Food Service
Dental Insurance
Vision Insurance
Education
$65k / year
‌
Executive Sous Chef - MGM Springfield
MGM Resorts International
Springfield, MA
New
Food Service
Dental Insurance
Vision Insurance
$52.4k - $69.8k / year
‌
Catering Executive Sous Chef High-Volume Events
University of Massachusetts Amherst
Amherst, MA
New
Food Service
‌
Executive Chef
The Loomis Communities
Amherst, MA
New
Part-Time
Food Service
Flexible Schedule
‌
Executive Chef
Applewood Retirement Living
Amherst, MA
New
Part-Time
Food Service
Flexible Schedule
‌
Executive Chef
Loomis Lakeside at Reeds Landing
Amherst, MA
Part-Time
Food Service
Flexible Schedule
‌
Executive Chef
New Day Executive Search
Springfield, MA
Food Service
PTO
Dental Insurance
$100k / year
‌
Sous Chef
The Loomis Communities
South Hadley, MA
Food Service
‌
Catering Sous Chef
University of Massachusetts Amherst
Amherst, MA
Food Service
Job Description
Working as an Executive Chef in Chicopee, MA
There are 368 Executive Chef opportunities available in Chicopee, MA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Similar Jobs to Executive Chef
Executive Chef jobs near Chicopee, MA
Executive Chefs in Chicopee, MA Resume Data
Average Experience for Executive Chefs in Chicopee, MA
- More than 10 years: 71%
- 6-10 years: 22%
- 3-5 years: 5%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Executive Chefs in Chicopee, MA
- Diploma: 37%
- Associates: 31%
- Bachelors: 27%
- Masters: 5%
- Doctorate: 1%
Top Skill for Executive Chefs in Chicopee, MA
- Cooking skills: Basic food preparation: 23%
- Food safety: 18%
- Customer focus & orientation: 12%
- Supervisory skills: Motivating & assessing employees: 12%
- Sales skills: 7%
- Restaurant manager: 7%
- Attention to detail: 6%
- Management & leadership skills: Impact & influence: 6%
- Work style: Reliability: 6%
- Administrative assistant/receptionist: 5%
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