Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
š Remote
Remote
Food Service
ā
Executive Chef
Salisbury University
Salisbury, MD
New
Part-Time
Food Service
Flexible Schedule
ā
Executive Chef
ACTS Retirement-Life Communities
Seaford, DE
New
Food Service
$2,000 sign-on bonus
Dental Insurance
Vision Insurance
Education
$67.9k - $83.5k / year
ā
Sous Chef- University of Maryland Eastern Shore
Thompson Hospitality
Princess Anne, MD
Food Service
Dental Insurance
Vision Insurance
Education
ā
Cook
Churchill Downs Race Track
Berlin, MD
New
Part-Time
Food Service
401(k)
Flexible Schedule
$18.36 / hour
ā
Line Cook
High 5 Hospitality
Salisbury, MD
New
Food Service
PTO
ā
Burger King Cook I F&B - Hiring Immediately
Burger King
Salisbury, MD
New
Part-Time
Hourly
Food Service
Health Insurance
$14 - $18 / hour
ā
Line Cook (Flex PT/FT - Overtime options)
Avanta Care
Salisbury, MD
Food Service
ā
Cook
Healthcare Services Group
Salisbury, MD
Hourly
Food Service
$17 - $17 / hour
ā
Senior Specialist, Operations
Chef Ann Foundation
š Remote
Remote
Dental Insurance
Vision Insurance
$92.7k - $128.4k / year
ā
Traveling Chef | Part Time | Remote
Oak View Group
š Remote
Part-Time
Remote
Hourly
Food Service
Flexible Schedule
$35 - $35 / hour
ā
Sous Chef
Troon Golf
Millsboro, DE
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
ā
Banquet Chef
Highwater Management
Millsboro, DE
New
Food Service
ā
Accelerated Technician - Baltimore / New Castle / Salisbury
Electric Motor Repair
Salisbury, MD
401(k)
PTO
Health Insurance
Education
Parental Leave
$15k / month
Job Description
Working as an Executive Chef in Salisbury, MD
There are 84 Executive Chef opportunities available in Salisbury, MD all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.