Line Cook Jobs in Salisbury, MD (16)
Livreur – Aucune expérience requise
Executive Chef
Dietary Aide
Service Leader
Crew Member
Dishwasher
Dishwasher
Dining Services - Manager in Training
Busser/Hostess/Foodrunner
Corrections Oversight Worker - Wicomico County Detention
Dishwasher
Department Manager (DC,VA,MD, DE)
Maintenance Engineer
Sussex County Delaware Crew Team Member
Fenwick Bayside Crew Team Member
Maryland Crew Team Member
Showroom Executive Chef
Human Resources and Office Coordinator
Window Cleaning Estimator
Job Description
Working as a Line Cook in Salisbury, MD
There are 16 Line Cook opportunities available in Salisbury, MD all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Salisbury, MD
Line Cooks in Salisbury, MD Resume Data
Average Experience for Line Cooks in Salisbury, MD
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Line Cooks in Salisbury, MD
- Diploma: 79%
- Associates: 11%
- Bachelors: 8%
- Masters: 2%
- Doctorate: 0%
Top Skill for Line Cooks in Salisbury, MD
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 14%
- Food safety: 13%
- Customer focus & orientation: 12%
- Attention to detail: 12%
- Customer service: 8%
- Warehouse safety: 6%
- Sales skills: 5%
- Retail customer service: 5%
- Supervisory skills: Motivating & assessing employees: 5%
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