Executive Chef Jobs in Port Huron, MI (15)
Chef
Remote Sous Chef - Culinary Task Force
Sous Chef ("Segundo Chef")
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
PATIENT DINING ASSOCIATE (DIETARY AIDE)
Service Team
Bakery/Deli Clerk
Service Team
Receptionist Part Time
Deli Clerk
Dietary Aide
Sous Chef - Plum Market
Sales Representative
Customer Service/Sales
Outdoor Living Installation Technician
General Manager in Training - Retail
Account Executive Remote | Chef & Nutrition | $5k-$7k OTE
Regional Manager
Job Description
Working as an Executive Chef in Port Huron, MI
There are 15 Executive Chef opportunities available in Port Huron, MI all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Port Huron, MI
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