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Executive Chef Jobs in Newberg, OR (279)

Executive Chef - High-Volume Culinary Operations (Airline Catering)

LSG Sky Chefs
Portland, OR
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$82.8k - $103.5k / year

Sous Chef-High Volume Commercial Production

LSG Sky Chefs
Portland, OR
New
Food Service
Health Insurance
Icon: salary
$65.5k - $75k / year

Executive Chef

Gem Creole Saloon
McMinnville, OR
New
Food Service
Dental Insurance
Icon: salary
$65k / year

Restaurant Kitchen Manager

Red Robin
Portland, OR
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$60.5k - $77.6k / year

Executive Chef

Allison Inn & Spa
Newberg, OR
New
Food Service

Executive Chef

Dossier Hotel Portland
Portland, OR
Food Service
Icon: salary
$70k - $85k / year

Executive Chef

Bamboo Group Operations
Portland, OR
New
Food Service
Health Insurance
Icon: salary
$71k - $75k / year

Executive Chef

Atria Senior Living
Hillsboro, OR
New
Food Service
PTO
Dental Insurance
Vision Insurance
Education
Icon: salary
$68k / year

Executive Chef

Oswego Grill
Beaverton, OR
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule

Executive Chef

sonesta
Portland, OR
New
Food Service
Dental Insurance
Vision Insurance
Parental Leave

Executive Chef

Sonesta International Hotels
Portland, OR
Food Service
Dental Insurance
Vision Insurance
Parental Leave

Executive Chef | The Allison Inn & Spa

Columbia Hospitality
Newberg, OR
Food Service

Senior Sous Chef Kitchen Manager

P.F. Chang's
Portland, OR
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$72.5k - $92.5k / year

Executive Chef - Bonaventure of Milwaukie

Bonaventure Senior Living
Portland, OR
New
Food Service
401(k)
Dental Insurance
Icon: salary
$63k - $73k / year

Sous Chef

Landry's
Portland, OR
Food Service
Vision Insurance
Education
Icon: salary
$75k / year

SOUS CHEF

Compass Group
Hillsboro, OR
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$25 / hour

Lead Line Cook - The Springs at Murrayhill

The Springs Living
Beaverton, OR
New
Food Service
Dental Insurance
Vision Insurance

Restaurant FOH + BOH Manager Openings

Gecko Hospitality
Keizer, OR
Food Service
Education

Sous Chef

Mary's Woods
Lake Oswego, OR
Food Service
403(b)
Dental Insurance
Vision Insurance

Sous Chef

Oswego Grill
Beaverton, OR
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule

Sous Chef

Urban Restaurants
Portland, OR
New
Food Service

Banquet Chef

Brasada Ranch
Portland, OR
New
Food Service

Line Cook II - Soho House Portland

Soho House &
Portland, OR
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule

Line Cook

Hearth & Vine
Portland, OR
New
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$19 - $21 / hour

Sushi Chef

Benihana
Beaverton, OR
New
Part-Time
Food Service
Dental Insurance
Vision Insurance

PM Line Cook

Amaterra
Portland, OR
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$21 / hour

Line Cook

Honorable Mention
Portland, OR
New
Hourly
Food Service
Icon: salary
$18 - $22 / hour

Line Cook - King Tide

Kimpton
Portland, OR
Part-Time
Food Service
Eco-Friendly
Flexible Schedule

Traveling Chef | Part-Time| Remote

Oak View Group
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Flexible Schedule
Icon: salary
$35 / hour

Sous Chef Exempt

Woodlark Hotel Portland
Portland, OR
New
Food Service

Senior Culinary Sales Executive (Ghent, Belgium - Remote Possible)

Cozymeal
🌎 Remote
New
Remote

Administrative Assistant | Part-time

NW Staffing
Portland, OR
Part-Time
Hourly
Hospitality
Icon: salary
$25 - $30 / hour

Account Executive Remote | Chef & Nutrition | $5k-$7k OTE

3. Not on Website
🌎 Remote
Remote
Food Service
Icon: salary
$5,000 - $7,000 / month

Job Description

Working as an Executive Chef in Newberg, OR

There are 279 Executive Chef opportunities available in Newberg, OR all with unique requirements.

An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.

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