Executive Chef | The Quoin | Wilmington, DE | PM Hotel Group
PM Hotel Group
Wilmington, DE
New
Food Service
‌
Sous Chef - Polished Casual Scratch Kitchen | Newark, DE
Goodwin Recruiting
Newark, DE
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$7,000 - $12k / month
‌
Sous Chef
Firebirds Wood Fired Grill
Newark, DE
New
Food Service
$65k / year
‌
Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
Remote
Food Service
‌
Remote Sous Chef Rotational 3-on/3-off in Alaska Kitchen
NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader
‌
Executive Chef
WILMINGTON CLUB
Wilmington, DE
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$80k / year
‌
Executive Chef
Platinum Dining Group
Wilmington, DE
New
Food Service
401(k)
PTO
‌
EXECUTIVE CHEF - WILMINGTON, DE
Compass Group USA
Wilmington, DE
Food Service
Parental Leave
$80k - $88k / year
‌
Traveling Chef | Part-Time | Remote
Oak View Group
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Flexible Schedule
$35 / hour
‌
Executive Sous Chef
Four Seasons Hotels Limited
Newark, DE
Part-Time
Food Service
Health Insurance
Vision Insurance
Flexible Schedule
‌
Executive Sous Chef
Harvest Seasonal Grill & Wine Bar
Glen Mills, PA
‌
EXECUTIVE SOUS CHEF (Harry's Savoy Grill)
Harry's Hospitality Group
Wilmington, DE
New
Food Service
Dental Insurance
Vision Insurance
$55k - $65k / year
‌
Sous Chef
Montchanin Village
Montchanin, DE
Food Service
‌
Head Chef
Gecko Hospitality
Wilmington, DE
New
Food Service
Dental Insurance
Vision Insurance
$100 - $110 / hour
‌
Sous Chef
Platinum Dining Group
Wilmington, DE
New
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
‌
Sous Chef
Gecko Hospitality
Wilmington, DE
Food Service
PTO
Dental Insurance
Vision Insurance
$60 - $70 / hour
Job Description
Working as an Executive Chef in Newark, DE
There are 472 Executive Chef opportunities available in Newark, DE all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.