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Executive Chef Jobs in Nantucket, MA (15)

Sous Chef

Harbor View Hotel
Edgartown, MA
Part-Time
Food Service
401(k)
Health Insurance
Flexible Schedule

Sous Chef

The Harborview Hotel
Edgartown, MA
Part-Time
Food Service
401(k)
Health Insurance
Flexible Schedule

Executive Sous Chef (2026)

The Nantucket Hotel & Resort
Nantucket, MA
New
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$72k - $75k / year

Restaurant Executive Chef/General Manager

New Day Executive Search
Nantucket, MA
Food Service
Dental Insurance
Vision Insurance

Sous Chef

Relais & Châteaux
Nantucket, MA
New
Food Service

Sous Chef

The Ivy Hotel
Nantucket, MA
Food Service

Sous Chef

Cisco Kitchen & Bar
Nantucket, MA
Food Service

F&B Supervisor (2026)

The Nantucket Hotel & Resort
Nantucket, MA
Hourly
Hospitality

F&B Supervisor (2026)

Little Gem Resorts
Nantucket, MA
Hourly
Hospitality

Housekeeping Supervisor

The Nantucket Hotel & Resort
Nantucket, MA
Hourly
Hospitality

AM Breakfast Cook - Part Time (Immediate start)

Harbor View Hotel
Edgartown, MA
Part-Time
Food Service

Farm Mechanic

Morning Glory Farm
Edgartown, MA
New
Part-Time
Icon: salary
$18 - $35 / hour

Bakery Staff - PM (Seasonal)

Morning Glory Farm
Edgartown, MA
New
Part-Time
Hourly
Food Service
Icon: salary
$17.50 - $19 / hour

Steward Staff

Morning Glory Farm
Edgartown, MA
New
Part-Time
Hourly
Icon: salary
$17.50 - $19 / hour

Steward (Full Time Year Round 2026)

The Nantucket Hotel & Resort
Nantucket, MA
New

Regional Manager

Upper Crust Food Service
🌎 Remote
New
Remote
Icon: salary
$80.2k - $85k / year

Corporate Chef - National Accounts (REMOTE)

Nestle SA
🌎 Remote
Remote
Food Service
401(k)
Icon: salary
$115k - $135k / year

Culinary Project Manager I - Snacks & Sides

Jack In The Box
🌎 Remote
New
Remote
Icon: salary
$69.9k - $97.9k / year

Job Description

Working as an Executive Chef in Nantucket, MA

There are 15 Executive Chef opportunities available in Nantucket, MA all with unique requirements.

An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.

Executive Chef jobs near Nantucket, MA

  • Plymouth, MA
  • Hyannis, MA
  • Wareham, MA

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