Assistant Chef-Per Diem: REGIONS Site Secure Residential Treatment Program
Community Partners in Action
Hamden, CT
Part-Time
Food Service
Flexible Schedule
$20 / hour
Executive Chef
Schloss-Pitality
Wallingford, CT
Food Service
Executive Chef
YKHC Yukon Kuskokwim Health
Bethel, CT
Food Service
PTO
Dental Insurance
Executive Chef - Lead Campus-Wide Culinary Team
YKHC Yukon Kuskokwim Health
Bethel, CT
Food Service
Executive Chef - Flexible Scheduling & Creative Menus
Schloss-Pitality
Wallingford, CT
Food Service
EXECUTIVE CHEF III - MARTIRE ARENA - SACRED HEART UNIVERSITY
Compass Group, North America
Fairfield, CT
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Parental Leave
$70k - $75k / year
‌
Executive Sous Chef
American Cruise Lines
Guilford, CT
Food Service
Dental Insurance
Vision Insurance
‌
Executive Chef
Barcelona Wine Bar
New Haven, CT
$90k - $105k / year
‌
EXECUTIVE CHEF
Compass Group North America
Fairfield, CT
Food Service
401(k)
Parental Leave
$95k - $105k / year
‌
Farmington Polo Club Sous Chef
Bozzuto's
Farmington, CT
Food Service
‌
Sous Chef
Yora Nordic Spa | Brownstone
Portland, CT
Part-Time
Food Service
Flexible Schedule
‌
Sous Chef
Global Partners LP
Hamden, CT
Part-Time
Food Service
401(k)
Dental Insurance
Flexible Schedule
Education
$51k - $66k / year
‌
Sous Chef II
Evergreen Woods Retirement
North Branford, CT
Food Service
‌
SOUS CHEF (FULL & PART TIME)
Compass Group North America
Hamden, CT
Part-Time
Hourly
Food Service
$23 - $25 / hour
‌
Assistant Banquet Cook
Madison Beach Hotel
Madison, CT
Part-Time
Food Service
Flexible Schedule
‌
Head Chef - OC Interim Housing (JR 5736)
PATH (People Assisting the Homeless)
🌎 Remote
Remote
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$77.8k - $95.6k / year
‌
Remote Sous Chef, Land''s End Resort ($25/hr+ DOE & Benefits 3x3 ROT/Housing/Meals Homer, AK)
Nana Management Services
🌎 Remote
Remote
Hourly
Food Service
Diversity Leader
$25 - $25 / hour
‌
Remote Sous Chef, Land''s End Resort ($25/hr+ DOE & Benefits - 3x3 ROT/Housing/Meals - Homer, AK)
NANA Regional Corporation
🌎 Remote
Remote
Hourly
Food Service
$25 - $25 / hour
‌
Director Culinary Services / Executive Chef
Atria Senior Living
Hamden, CT
Food Service
PTO
Dental Insurance
Vision Insurance
Education
$84k / year
‌
EXECUTIVE CHEF
Compass Group
Fairfield, CT
Food Service
401(k)
Parental Leave
‌
Sous Chef
Barcelona Wine Bar
New Haven, CT
New
$62k - $68k / year
‌
Sous Chef-West Hartford
Barcelona Wine Bar
Farmington, CT
Food Service
Vision Insurance
‌
EXECUTIVE CHEF - K-12 SCHOOLS
Compass Group
Sandy Hook, CT
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
‌
Sous Chef
Backtofront
Fairfield, CT
Food Service
‌
Multi-Unit Executive Chef, Schwarzman Center
Yale University | Staff
New Haven, CT
New
Food Service
$82k - $131.5k / year
‌
Sous Chef
Global Partners
Hamden, CT
Part-Time
Food Service
401(k)
Dental Insurance
Flexible Schedule
Education
$51k - $66k / year
‌
Sous Chef II
Evergreen Woods
North Branford, CT
Food Service
‌
Sous Chef II
Maxwell Group
North Branford, CT
New
Food Service
‌
EXECUTIVE CHEF III - BOBCAT DEN - LATE NIGHT - QUINNIPIAC UNIVERSITY
Compass Group
Hamden, CT
New
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Parental Leave
$65k - $75k / year
‌
EXECUTIVE CHEF III - BOBCAT DEN - LATE NIGHT - QUINNIPIAC UNIVERSITY
Compass Group, North America
Hamden, CT
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Parental Leave
$65k - $75k / year
‌
Sous Chef
Char & Lemon
Guilford, CT
New
Food Service
‌
EXECUTIVE CHEF III - MARTIRE ARENA - SACRED HEART UNIVERSITY
Compass Group
Fairfield, CT
New
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Parental Leave
$70k - $75k / year
‌
SOUS CHEF (FULL & PART TIME)
Compass Group
Hamden, CT
Part-Time
Hourly
Food Service
$23 / hour
‌
Chef
Eli's Restaurant Group
Hamden, CT
Food Service
Diversity Leader
Job Description
Working as an Executive Chef in Hamden, CT
There are 515 Executive Chef opportunities available in Hamden, CT all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.