Executive Sous Chef - Lead Creative Cuisine & Kitchen Ops
Coury Hospitality
Southlake, TX
New
Food Service
‌
Sous Chef Pastry
Silversea
Plano, TX
Food Service
‌
Pastry Sous Chef
Omni Hotels
Frisco, TX
New
Food Service
‌
Pastry Sous Chef
Saras Mediterranean Market
Richardson, TX
New
Food Service
‌
Executive Chef
Bar Sardine
University Park, TX
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Executive Chef - High-Volume Healthcare Kitchens (Remote)
Compass Group USA
🌎 Remote
New
Remote
Food Service
‌
Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
New
Remote
Food Service
‌
Remote Sous Chef Rotational 3-on/3-off in Alaska Kitchen
NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
‌
Executive Sous Chef
Marriott International
Irving, TX
Food Service
Diversity Leader
Eco-Friendly
‌
Executive Sous Chef
ClubCorp USA
Farmers Branch, TX
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Executive Sous Chef
Invited
Trophy Club, TX
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Executive Sous Chef
Arcis Golf
Lantana, TX
Food Service
‌
Executive Chef
Corecruitment
Frisco, TX
Food Service
‌
Executive Sous Chef
Omni Hotels
Irving, TX
Part-Time
Food Service
Flexible Schedule
$13 / hour
‌
Executive Sous Chef
Invited Clubs
Farmers Branch, TX
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Central Market Executive Sous Chef
H-E-B
Southlake, TX
New
‌
Executive Pastry Chef
Omni Hotels
Frisco, TX
Food Service
‌
Executive Pastry Chef
Bretton Woods
Frisco, TX
New
Food Service
‌
Executive Banquet Chef
Marriott
Grapevine, TX
Food Service
$89k - $115k / year
Job Description
Working as an Executive Chef in Frisco, TX
There are 1,523 Executive Chef opportunities available in Frisco, TX all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.