Executive Chef Jobs in Denver, CO (681) Wind Crest by Erickson Senior Living
Highlands Ranch , CO
Taco Bell- Bennett (1st street)
Bennett , CO
Serendipity Catering
Denver , CO
CCL Hospitality Group
Aurora , CO
One Haus Recruiting
Denver , CO
P.F. Chang's
Broomfield , CO
New Day Executive Search
Denver , CO
Eddie V's Prime Seafood
Greenwood Village , CO
Barcelona Wine Bar
Denver , CO
Sustainable Restaurant Group
Denver , CO
Taco Bell- Parker (lincoln Ave)
Parker , CO
Emory Conference Center Hotel
Golden , CO
Oakmont Senior Living
Littleton , CO
Marvin Love and Associates
Denver , CO
Upland Brewing
Greenwood Village , CO
Oak View Group
🌎 Remote
Taco Bell- Aurora (Smokey Hill Rd 2)
Aurora , CO
Taco Bell- Highlands Ranch
Highlands Ranch , CO
Taco Bell- Parker (Crossroads Dr)
Parker , CO
Water Grill Denver
Denver , CO
Golden Nugget Hotels & Casinos
Denver , CO
Barcelona Wine Bar
Denver , CO
Embassy Suites Denver Tech Center
Englewood , CO
3. Not on Website
🌎 Remote
Executive Chef Salary in DenverExecutive Chefs working in Denver, CO make an average annual salary of $70K and a maximum annual salary of around $103K .
Job DescriptionWorking as an Executive Chef in Denver, CO There are 681 Executive Chef opportunities available in Denver, CO all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Similar Jobs to Executive Chef Executive Chef jobs near Denver, CO Executive Chefs in Denver, CO Resume DataAverage Experience for Executive Chefs in Denver, CO More than 10 years: 60% 6-10 years: 29% 3-5 years: 8% 1-2 years: 1% Less than 1 year: 1% Educational Background for Executive Chefs in Denver, CO Bachelors: 34% Diploma: 31% Associates: 30% Masters: 5% Doctorate: 0% Top Skill for Executive Chefs in Denver, CO Cooking skills: Basic food preparation: 22% Food safety: 20% Work style: Reliability: 10% Supervisory skills: Motivating & assessing employees: 9% Customer focus & orientation: 8% Management & leadership skills: Impact & influence: 7% Restaurant manager: 7% Management & leadership skills: Planning & execution: 6% Attention to detail: 6% Sales skills: 4% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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