Executive Chef Jobs in Brownsville, TX (80)
Supervisor, Porter
Pastry Chef
Sushi Chef
Executive Sous Chef
Jr. Sous Chef - Temp to Hire
Executive Sous Chef
Executive Sous Chef, Multi-Outlet VIP Dining
Manager - Banquets
Regional Executive Chef - West Coast (Remote)
Temporary Junior Sous Chef Creative Menus & Catering
Burger King Cook I F&B - Hiring Immediately
Evening Lead Cook Supervisor Hospital Kitchen
Kitchen Manager
DISHWASHER (PART TIME)
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
PATIENT SERVICES LEAD (FULL TIME)
Sales Associate
Jr. Sous Chef - Temporary
Temp Junior Sous Chef Creative, Fast-Paced Kitchen
Assistant Food Service Manager Institutional Kitchen Lead
FOOD SERVICE UTILITY (FULL TIME)
SHIFT SUPERVISOR (FULL TIME)
CASHIER/FOOD SERVICE WORKER (FULL TIME)
Produce Sales & Marketing Specialist
FOOD SERVICE UTILITY (FULL TIME)
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
Remote Executive Chef - Multi-Unit Culinary Leader
Remote Executive Chef & Clinical Kitchen Lead
HEALTHCARE EXECUTIVE CHEF III
Jr. Sous Chef - Temporary
Executive Hospital Chef III: Lead Patient Meal Programs
Banquet Operations Manager
Sales Associate
Executive Chef Salary in Brownsville
Executive Chefs working in Brownsville, TX make an average annual salary of $59K and a maximum annual salary of around $84K.
Job Description
Working as an Executive Chef in Brownsville, TX
There are 80 Executive Chef opportunities available in Brownsville, TX all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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Executive Chef jobs near Brownsville, TX
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