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Executive Chef Jobs in Brookfield, WI (340)

Mason Street Grill Executive Sous Chef

The Pfister Hotel
Milwaukee, WI
Food Service
Health Insurance
Icon: salary
$70k - $85k / year

Executive Chef

Nbutexas
Milwaukee, WI
New
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$110k - $120k / year

Executive Chef

Oak Barrel Public House
Milwaukee, WI
New
Food Service
Icon: salary
$70k / year

Executive Chef: Lead Fine Dining & Creative Menus | Housing

NextWave Publications
Waterford, WI
New
Food Service

Executive Sous Chef

The Bartolotta Restaurants
Milwaukee, WI
New
Food Service

Executive Sous Chef

Potawatomi Casino Hotel
Milwaukee, WI
Food Service
Vision Insurance
‌

Executive Sous Chef

New Day Executive Search
Milwaukee, WI
Food Service
PTO
Health Insurance
Icon: salary
$85k - $95k / year
‌

Banquet Chef/Executive Sous Chef

The Ingleside Hotel
Pewaukee, WI
New
Food Service
401(k)
Health Insurance
Vision Insurance
Education
Icon: salary
$70 - $80 / hour
‌

Executive Sous Chef of Banquets

The Bartolotta Restaurants
Hartland, WI
Food Service
‌

Mason Street Grill Executive Sous Chef

Marcus Hotels
Milwaukee, WI
New
Food Service
Health Insurance
Icon: salary
$70k - $85k / year
‌

Restaurant Executive Sous Chef, American Family Field

Delaware North
Milwaukee, WI
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$65k - $85k / year
‌

Executive Chef

New Day Executive Search
Milwaukee, WI
New
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$110k - $120k / year
‌

Restaurant Executive Chef

White Lodging
Milwaukee, WI
New
Food Service
PTO
Dental Insurance
Vision Insurance
Education
Parental Leave
‌

EXECUTIVE CHEF

The Bartolotta Restaurants
Milwaukee, WI
New
Food Service
‌

Executive Chef

The City Market
Milwaukee, WI
New
Food Service
401(k)
Health Insurance
Icon: salary
$48k - $60k / year
‌

Executive Chef

Three Pillars
Dousman, WI
New
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$72k - $80k / year
‌

EXECUTIVE CHEF

Compass Group
Milwaukee, WI
New
Food Service
Vision Insurance
‌

EXECUTIVE CHEF

Compass Group, North America
Milwaukee, WI
New
Food Service
Vision Insurance
‌

Executive Chef

Arden Courts
Brookfield, WI
New
‌

Sous Chef | Kitchen Manager

Heritage Senior Living
Milwaukee, WI
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Sous Chef | Assistant Culinary Manager

Heritage Senior Living
Milwaukee, WI
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Sous Chef

The Bartolotta Restaurants
Milwaukee, WI
New
Food Service
‌

Executive Chef - Maggiano's-Milwaukee

Brinker International
Butler, WI
Food Service
Dental Insurance
Vision Insurance
‌

Sous Chef

Margaux
Brookfield, WI
New
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$25k / year
‌

Sous Chef

Erin Hills
Hartford, WI
New
Part-Time
Hourly
Food Service
‌

Pastry Chef

The Bartolotta Restaurants
Milwaukee, WI
New
Food Service
‌

Executive Chef - Oak Village

Arden Courts
Milwaukee, WI
Food Service
‌

Traveling Chef | Part-Time| Remote

Oak View Group
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Flexible Schedule
Icon: salary
$35 / hour
‌

Executive Sous Chef

Goodwin Recruiting
Milwaukee, WI
New
Food Service
PTO
Health Insurance
Icon: salary
$85k - $95k / year
‌

Executive Chef

Goodwin Recruiting
Milwaukee, WI
New
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$110k / year
‌

Sous Chef

Inpro
Muskego, WI
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Education
‌

Senior Culinary Sales Executive (Ghent, Belgium - Remote Possible)

Cozymeal
🌎 Remote
New
Remote
‌

Account Executive Remote | Chef & Nutrition | $5k-$7k OTE

3. Not on Website
🌎 Remote
Remote
Food Service
Icon: salary
$5,000 - $7,000 / month

Job Description

Working as an Executive Chef in Brookfield, WI

There are 340 Executive Chef opportunities available in Brookfield, WI all with unique requirements.

An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.

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