Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
Remote
Food Service
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Remote Sous Chef Rotational 3-on/3-off in Alaska Kitchen
NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader
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Executive Sous Chef
King's Seafood
Long Beach, CA
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$85k - $100k / year
‌
Executive Chef
Compass Group, North America
La Mirada, CA
Food Service
Parental Leave
‌
Executive Chef
Compass Group
La Mirada, CA
Food Service
Parental Leave
‌
Executive Chef
Independence Village
La Habra, CA
New
Food Service
‌
Executive Chef
North Italia
Brea, CA
Food Service
401(k)
Dental Insurance
Vision Insurance
$85k - $100k / year
‌
Executive Chef, Leatherby's Restaurant
Delaware North
Costa Mesa, CA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$78.4k - $115k / year
‌
EXECUTIVE CHEF II, POTENTIAL BUSINESS OPPORTUNITY
Centerplate | Sodexo Live
Anaheim, CA
Food Service
$10 / hour
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EXECUTIVE CHEF II, POTENTIAL BUSINESS OPPORTUNITY
SODEXO VAGAS OPERACIONAIS
Anaheim, CA
Food Service
$10 / hour
‌
Senior Sous Chef Kitchen Manager
P.F. Chang's
Anaheim, CA
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$72.5k - $92.5k / year
‌
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Superior Talent Source
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule
‌
Executive Chef
Pasea Hotel
Huntington Beach, CA
Food Service
$125k - $135k / year
‌
Executive Chef
AppCast
Huntington Beach, CA
Food Service
$125k - $135k / year
‌
Executive Chef
Opal Collection
Long Beach, CA
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Working as an Executive Chef in Brea, CA
There are 2,166 Executive Chef opportunities available in Brea, CA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.