Executive Chef Jobs in Orange, CA (2,149)
Executive Sous Chef: Culinary Leader & Menu Innovator
nextgen-hospitality-solutions
Orange, CA
New
Food Service
$96k - $105k / year
Executive Sous Chef
Lawrys Restaurants
Corona del Mar, CA
Part-Time
Food Service
$80k - $85k / year
Executive Sous Chef
King's Seafood Company Career Center
Costa Mesa, CA
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$80k - $100k / year
Executive Sous Chef
Knott's Berry Farm
Buena Park, CA
New
Part-Time
Food Service
$70.3k - $90.5k / year
Executive Sous Chef
King's Seafood
Long Beach, CA
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$85k - $100k / year
Executive Sous Chef / Chef de Cuisine
nextgen-hospitality-solutions
Orange, CA
New
Food Service
$96k - $105k / year
Executive Sous Chef
ClubCorp
Seal Beach, CA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Executive Sous Chef
Compass Group
Claremont, CA
Food Service
Parental Leave
$75k - $80k / year
Executive Sous Chef, SET
Montage International
Newport Beach, CA
Part-Time
Hourly
Food Service
Flexible Schedule
Parental Leave
$90 - $95 / hour
Chef De Cuisine (Executive Sous Chef) - Orange Hill, Orange, CA
Specialty Restaurants
Orange, CA
Food Service
$110k - $120k / year
Chef De Cuisine (Executive Sous Chef) - Orange Hill, Orange, CA
Orange Hill Restaurant
Placentia, CA
New
Food Service
$10 / hour
Executive Sous Chef - Luxury Hotel Culinary Leader
Montage International
Newport Beach, CA
New
Food Service
Executive Chef
P.F. Chang's
Newport Beach, CA
New
Food Service
Dental Insurance
Vision Insurance
$89k - $109k / year
Executive Chef/Chef
King's Seafood Company Career Center
Costa Mesa, CA
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$105k - $125k / year
Executive Sous Chef: Lead Kitchen & Menu Innovation
Water Grill South Coast Plaza
Costa Mesa, CA
New
Food Service
Health Insurance
$80k - $100k / year
Onsite Executive Sous Chef - Luxury Residential Dining
Sodexo Group
Newport Beach, CA
New
Food Service
West Coast Regional Executive Chef (Remote)
chss
🌎 Remote
New
Remote
Food Service
Regional Executive Chef - West Coast (Remote)
Sodexo Live!
🌎 Remote
New
Remote
Food Service
$160k - $175k / year
Executive Sous Chef
TeamWork Online
Buena Park, CA
New
Part-Time
Food Service
$70.3k - $90.5k / year
Executive Chef
Dreamscape Hospitality
Ontario, CA
Part-Time
Food Service
Flexible Schedule
$85k - $95k / year
Executive Pastry Chef
Spectrum Restaurant Management Group
Laguna Niguel, CA
New
Food Service
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
Executive Sous Chef
Water Grill South Coast Plaza
Costa Mesa, CA
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$80k - $100k / year
Executive Sous Chef
Canada's Wonderland
Buena Park, CA
New
Part-Time
Food Service
$70.3k - $90.5k / year
Executive Sous Chef
Six Flags
Buena Park, CA
New
Part-Time
Food Service
$70.3k - $90.5k / year
Executive Sous Chef
Sodexo Group
Newport Beach, CA
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
Executive Sous Chef / Chef de Cuisine
NextGen Hospitality Solutions
Orange, CA
New
Food Service
$96k - $105k / year
Culinary Leader Executive Sous Chef & Menu Innovator
NextGen Hospitality Solutions
Orange, CA
New
Food Service
$96k - $105k / year
Executive Sous Chef Lead Kitchen & Culinary Innovation
Lawrys Restaurants
Newport Beach, CA
New
Food Service
$75k - $80k / year
Executive Chef
Topbrassdallas
Ontario, CA
New
Part-Time
Food Service
Flexible Schedule
Parkwide Executive Sous Chef & Banquets Lead
Six Flags
Buena Park, CA
New
Food Service
Executive Chef
Bear Flag Fish
Newport Beach, CA
New
Food Service
Executive Banquet Sous Chef: Fine-Dining Leader
Specialty Restaurants
Monterey Park, CA
Food Service
Job Description
Working as an Executive Chef in Orange, CA
There are 2,149 Executive Chef opportunities available in Orange, CA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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Executive Chef jobs near Orange, CA
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