Dishwasher Jobs in The Colony, TX (502)
Dishwasher
Dishwasher
Dishwasher
Dishwasher & Kitchen Steward Safe, Sanitary Team Player
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher/Kitchen Steward
Dishwasher
Dishwasher
Dishwasher Busser
Busser/Dishwasher
Busser/Dishwasher
Busser/Dishwasher
Busser/Dishwasher
Busser/Dishwasher
Busser/Dishwasher
Busser/Dishwasher
Dishwasher / Kitchen Steward
Utility Busser/Dishwasher
Dishwasher
Dishwasher
Dishwasher & Kitchen Steward Fast-Paced &
Dishwasher & Kitchen Steward Fast-Paced Team Player
Kitchen Steward & Dishwasher - Clean, Prep Support
Dishwasher & Kitchen Steward Fast-Paced Growth
Dishwasher
Dishwasher
Job Description
Working as a Dishwasher in The Colony, TX
There are 502 Dishwasher opportunities available in The Colony, TX all with unique requirements.
The dishwasher is responsible for the loading, operation and cleaning of all dishwashing equipment in the facility. The position involves working with a team to ensure cleanliness of the entire kitchen area. Dishwashers are required to keep all dishwashing areas neat and orderly at all times. Work includes hand washing of dishes by scraping food debris from plates, removing silverware from rinsing machine, operating various types of dishwashing machines and drying racks, checking wash waters for clarity and sanitizing ability.
Similar Jobs to Dishwasher
Dishwasher jobs near The Colony, TX
Dishwashers in The Colony, TX Resume Data
Average Experience for Dishwashers in The Colony, TX
- 6-10 years: 34%
- 3-5 years: 30%
- More than 10 years: 18%
- 1-2 years: 10%
- Less than 1 year: 7%
Educational Background for Dishwashers in The Colony, TX
- Diploma: 81%
- Associates: 10%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Dishwashers in The Colony, TX
- Work style: Reliability: 25%
- Customer focus & orientation: 15%
- Attention to detail: 13%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Customer service: 7%
- Warehouse safety: 6%
- Work motivation: 6%
- Verbal communication: 4%
- Food service: Customer situations: 4%
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