Dishwasher Jobs in Grand Prairie, TX (612)
Cook, Dishwasher
Dishwasher
Dishwasher
Dishwasher / Kitchen Steward
Full-Time Dishwasher & Kitchen Steward
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Remote Hotel Dishwasher | 4/4 Rotational Housing & Meals
Utility Busser/Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher / Kitchen Steward
Dishwasher Salary in Grand Prairie
Dishwashers working in Grand Prairie, TX make an average annual salary of $23K and a maximum annual salary of around $32K.
Job Description
Working as a Dishwasher in Grand Prairie, TX
There are 612 Dishwasher opportunities available in Grand Prairie, TX all with unique requirements.
The dishwasher is responsible for the loading, operation and cleaning of all dishwashing equipment in the facility. The position involves working with a team to ensure cleanliness of the entire kitchen area. Dishwashers are required to keep all dishwashing areas neat and orderly at all times. Work includes hand washing of dishes by scraping food debris from plates, removing silverware from rinsing machine, operating various types of dishwashing machines and drying racks, checking wash waters for clarity and sanitizing ability.
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Dishwasher jobs near Grand Prairie, TX
Dishwashers in Grand Prairie, TX Resume Data
Average Experience for Dishwashers in Grand Prairie, TX
- 6-10 years: 33%
- 3-5 years: 30%
- More than 10 years: 19%
- 1-2 years: 11%
- Less than 1 year: 8%
Educational Background for Dishwashers in Grand Prairie, TX
- Diploma: 84%
- Associates: 9%
- Bachelors: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Dishwashers in Grand Prairie, TX
- Work style: Reliability: 26%
- Customer focus & orientation: 13%
- Attention to detail: 11%
- Food safety: 9%
- Cooking skills: Basic food preparation: 8%
- Warehouse safety: 8%
- Work motivation: 7%
- Customer service: 6%
- Verbal communication: 6%
- Food service: Customer situations: 5%
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