Dishwasher Jobs in Phillipsburg, NJ (42)
Dishwasher, Food Service - Per Diem - Multi shift
Dishwasher - Part time (Monroe)
Dishwasher, Food Service - Part Time Days
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Utility/Dishwasher
Sanitation Worker (Allentown Division)
Busser
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
DISHWASHER
Dishwasher
Dishwasher
Kitchen Dishwasher
Early-Shift Dishwasher & Busser - Fast-Paced Kitchen
Dishwasher - Sports & Social Allentown
Dishwasher - Part time (Monroe)
Dishwasher, Food Service - Per Diem - Multi shift
Dishwasher/Receiver, Food Service - Full Time, Days (Upper Bucks Campus)
Dishwasher
Dishwasher - Flexible Shifts & Weekly Pay
Dishwasher
Dishwasher, Food Service - Full Time, Evenings
Busser
Job Description
Working as a Dishwasher in Phillipsburg, NJ
There are 42 Dishwasher opportunities available in Phillipsburg, NJ all with unique requirements.
The dishwasher is responsible for the loading, operation and cleaning of all dishwashing equipment in the facility. The position involves working with a team to ensure cleanliness of the entire kitchen area. Dishwashers are required to keep all dishwashing areas neat and orderly at all times. Work includes hand washing of dishes by scraping food debris from plates, removing silverware from rinsing machine, operating various types of dishwashing machines and drying racks, checking wash waters for clarity and sanitizing ability.
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Dishwasher jobs near Phillipsburg, NJ
Dishwashers in Phillipsburg, NJ Resume Data
Average Experience for Dishwashers in Phillipsburg, NJ
- 6-10 years: 31%
- 3-5 years: 30%
- More than 10 years: 20%
- 1-2 years: 11%
- Less than 1 year: 9%
Educational Background for Dishwashers in Phillipsburg, NJ
- Diploma: 81%
- Associates: 11%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Dishwashers in Phillipsburg, NJ
- Work style: Reliability: 24%
- Customer focus & orientation: 14%
- Attention to detail: 12%
- Food safety: 9%
- Warehouse safety: 8%
- Retail customer service: 7%
- Cooking skills: Basic food preparation: 7%
- Customer service: 7%
- Verbal communication: 6%
- Food service: Customer situations: 6%
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