Dishwasher Jobs in Bethlehem, PA (35)
Dishwasher, Food Service - Part Time Days
Dishwasher/Nutritional Services Aide/Per Diem/Days-Evenings
Kitchen Steward / Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Sanitation Worker (Allentown Division)
Busser
Busser
Busser
Busser
Server Assistant - Busser
Busser/Runner
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher - Sports & Social Allentown
DISHWASHER (FULL TIME AND PART TIME)
Dishwasher, Food Service - Per Diem - Multi shift
Dishwasher/Receiver, Food Service - Full Time, Days (Upper Bucks Campus)
Dishwasher/Nutritional Services Aide/Per Diem/Days-Evenings
Server Assistant - Busser
Dishwasher
Dishwasher
Dishwasher, Food Service - Full Time, Evenings
Busser
Sanitation worker - Main 3rd Shift ( Fresh Pork Department )
Job Description
Working as a Dishwasher in Bethlehem, PA
There are 35 Dishwasher opportunities available in Bethlehem, PA all with unique requirements.
The dishwasher is responsible for the loading, operation and cleaning of all dishwashing equipment in the facility. The position involves working with a team to ensure cleanliness of the entire kitchen area. Dishwashers are required to keep all dishwashing areas neat and orderly at all times. Work includes hand washing of dishes by scraping food debris from plates, removing silverware from rinsing machine, operating various types of dishwashing machines and drying racks, checking wash waters for clarity and sanitizing ability.
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Dishwasher jobs near Bethlehem, PA
Dishwashers in Bethlehem, PA Resume Data
Average Experience for Dishwashers in Bethlehem, PA
- 6-10 years: 31%
- 3-5 years: 31%
- More than 10 years: 19%
- 1-2 years: 11%
- Less than 1 year: 9%
Educational Background for Dishwashers in Bethlehem, PA
- Diploma: 80%
- Associates: 11%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Dishwashers in Bethlehem, PA
- Work style: Reliability: 25%
- Customer focus & orientation: 14%
- Attention to detail: 12%
- Food safety: 9%
- Warehouse safety: 8%
- Cooking skills: Basic food preparation: 8%
- Verbal communication: 7%
- Mechanical knowledge: 6%
- Customer service: 6%
- Food service: Customer situations: 6%
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