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Dishwasher Jobs in Kohler, WI (6)

Dishwasher, Woodlake Market

Kohler
Kohler, WI
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$14.85 - $22.25 / hour

Dishwasher

Olive Garden
Sheboygan, WI
Hourly
Food Service
Health Insurance
Dental Insurance
Education

Dishwasher

Longhorn Steakhouse
Sheboygan, WI
Food Service

Dishwasher, River Wildlife

Kohler
Kohler, WI
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$15.20 - $22.80 / hour

Dishwasher, Wisconsin Room

Kohler
Kohler, WI
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$15.20 - $22.80 / hour

Weekend Sanitation Worker

Great Lakes Cheese
Plymouth, WI

Job Description

Working as a Dishwasher in Kohler, WI

There are 6 Dishwasher opportunities available in Kohler, WI all with unique requirements.

The dishwasher is responsible for the loading, operation and cleaning of all dishwashing equipment in the facility. The position involves working with a team to ensure cleanliness of the entire kitchen area. Dishwashers are required to keep all dishwashing areas neat and orderly at all times. Work includes hand washing of dishes by scraping food debris from plates, removing silverware from rinsing machine, operating various types of dishwashing machines and drying racks, checking wash waters for clarity and sanitizing ability.

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  • Cook Jobs in Kohler, WI

Dishwasher jobs near Kohler, WI

Dishwashers in Kohler, WI Resume Data

Average Experience for Dishwashers in Kohler, WI

  • 6-10 years: 34%
  • 3-5 years: 31%
  • More than 10 years: 17%
  • 1-2 years: 9%
  • Less than 1 year: 8%

Educational Background for Dishwashers in Kohler, WI

  • Diploma: 84%
  • Bachelors: 8%
  • Associates: 8%
  • Masters: 1%

Top Skill for Dishwashers in Kohler, WI

  • Work style: Reliability: 23%
  • Customer focus & orientation: 15%
  • Attention to detail: 13%
  • Cooking skills: Basic food preparation: 10%
  • Mechanical knowledge: 8%
  • Customer service: 7%
  • Food safety: 7%
  • Food service: Customer situations: 6%
  • Basic maintenance and repair: 6%
  • Work style: Conscientiousness: 5%

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