Room Service Assistant Manager - Fine Dining & F&B
Hard Rock International
Tampa, FL
Hospitality
Lead Server/Dining Room Manager for Assisted Living Facility
The Grove at Countryside
Clearwater, FL
New
Hospitality
Lead Server/Dining Room Manager for Assisted Living Facility
Starling
Belleair, FL
New
Hospitality
Dining Room Lead & Guest Experience Director
The Grove at Countryside
Clearwater, FL
New
Dining Room Lead & Guest Experience Director
Starling
Clearwater, FL
Hospitality
Inventory Clerk/Receiver FT
Lake Ridge
Clearwater, FL
New
$15.19 - $19.62 / hour
Guest Service Representative - Night Auditor
LBA Hospitality
Clearwater, FL
New
Hospitality
ASSISTANT STORE MANAGER
Dairy Queen
New Port Richey, FL
New
Retail
Dining Server - Part Time 4pm to 8pm
Lake Ridge
Clearwater, FL
New
Part-Time
Food Service
PTO
$12.77 - $17.62 / hour
Busser
Cheddar's Scratch Kitchen
Clearwater, FL
New
Food Service
Host
The Karol Hotel
Clearwater, FL
Hospitality
Dental Insurance
Vision Insurance
Busser
TripAdvisor
Tampa, FL
New
Food Service
Host/Hostess | Seasonal Part-Time
Omni Hotels
Clearwater, FL
New
Part-Time
Hospitality
Host Greeter | Eagles Edge | Full Time
Omni Hotels
Clearwater, FL
Hospitality
Restaurant Staff – Flexible Schedule
Potbelly - Fredericksburg, VA
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Assistant Manager-Restaurant
MarcJax
Safety Harbor, FL
New
Food Service
Dental Insurance
Vision Insurance
$50k - $55k / year
Food & Beverage Leader In Development (Center of Execellence)
Omni Hotels
Clearwater, FL
Part-Time
Food Service
Flexible Schedule
Job Description
Working as a Dining Room Manager in Clearwater, FL
There are 236 Dining Room Manager opportunities available in Clearwater, FL all with unique requirements.
The Dining Room Manager plans and organizes the day-to-day operations of the Dining Room with primary responsibility for financial success by managing personnel, inventory control, food preparation and presentation, and scheduling. The Dining Room Manager may make profit projections based on guest/employee activity and actual earnings weekly. They also oversee monthly produce cost management, menu evaluation, and preparation, as well as writing/updating job descriptions for department managers.
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