Bar Leader - High-Volume Hospitality, Flexible Schedule
Clough AMEC
New York, NY
New
Part-Time
Hospitality
Flexible Schedule
‌
Bar Manager at HUMM New York, NY
Clough AMEC
New York, NY
New
Part-Time
Hospitality
Flexible Schedule
‌
Restaurant Head Server / Floor Supervisor
Sushi Tokyo
New York, NY
Food Service
‌
Server (DRCM)
Sunrise Senior Living
New York, NY
Hospitality
Education
‌
Dining Room Supervisor - Healthcare Dining Lead
Lancer Hospitality
New York, NY
Hospitality
‌
Dining Room Supervisor FT
Community First Solutions
Brooklyn, NY
New
Hourly
Hospitality
401(k)
Education
$18 / hour
‌
Restaurant Staff - Urgently Hiring
Taco Bell - Carlstadt
Carlstadt, NJ
Part-Time
Food Service
‌
Dining Room Care Manager Senior Living
Sunrise Senior Living
North Caldwell, NJ
Education
‌
Assistant In Room Dining Manager
The Fairmont Hotel
New York, NY
New
Hospitality
Health Insurance
$80k / year
‌
Assistant In Room Dining Manager
Fairmont
New York, NY
New
Hospitality
Health Insurance
$80k / year
‌
Assistant In-Room Dining Manager - The Waldorf Astoria New York
Hilton
New York, NY
New
Hospitality
Diversity Leader
PTO
Parental Leave
$60k / year
‌
Job Dining Server - Senior Living Community
Sunrise Senior Living
Brooklyn, NY
New
Hospitality
PTO
Dental Insurance
Vision Insurance
Education
‌
In Room Dining - Assistant Manager
Rosewood Hotels and Resorts
New York, NY
Hospitality
$72k - $74k / year
‌
Regional Vice President, National Account Support - Remote
Compass Group North America
🌎 Remote
Remote
Hospitality
$200k - $250k / year
Job Description
Working as a Dining Room Manager in Brooklyn, NY
There are 747 Dining Room Manager opportunities available in Brooklyn, NY all with unique requirements.
The Dining Room Manager plans and organizes the day-to-day operations of the Dining Room with primary responsibility for financial success by managing personnel, inventory control, food preparation and presentation, and scheduling. The Dining Room Manager may make profit projections based on guest/employee activity and actual earnings weekly. They also oversee monthly produce cost management, menu evaluation, and preparation, as well as writing/updating job descriptions for department managers.
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