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Cook Jobs in Wagoner, OK (4)

Cook Supervisor

Summit
Inola, OK
Hourly
Food Service
401(k)
Education
Icon: salary
$18 / hour

Cook

Sonic
Wagoner, OK
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Cook

Sonic Drive In
Wagoner, OK
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Cook

U.S. Navy
Inola, OK
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Kitchen Cook - Flexible Schedule

Applebee's - Grand Junction
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Employment Litigation Associate Remote & Growth Track

Cook Brown LLP
🌎 Remote
New
Remote
401(k)
Dental Insurance
Icon: salary
$180k / year
‌

Remote Certified Medical Coding Denials Specialist

Cook Children's Health Care System
🌎 Remote
New
Remote

Job Description

Working as a Cook in Wagoner, OK

There are 4 Cook opportunities available in Wagoner, OK all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Wagoner, OK

  • Tulsa, OK
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  • Muskogee, OK

Cooks in Wagoner, OK Resume Data

Average Experience for Cooks in Wagoner, OK

  • 6-10 years: 33%
  • 3-5 years: 29%
  • More than 10 years: 22%
  • 1-2 years: 10%
  • Less than 1 year: 7%

Educational Background for Cooks in Wagoner, OK

  • Diploma: 86%
  • Associates: 8%
  • Bachelors: 6%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Wagoner, OK

  • Customer focus & orientation: 20%
  • Work style: Reliability: 20%
  • Sales skills: 10%
  • Attention to detail: 9%
  • Retail customer service: 9%
  • Customer service: 8%
  • Food safety: 7%
  • Mechanical knowledge: 6%
  • Cooking skills: Basic food preparation: 6%
  • Verbal communication: 5%

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