Cook Jobs in Universal City, TX (58)
Maki Roll Chef / Sushi Chef
Line cook
Chef De Cuisine
Line Cook - Flexible Hours
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Schertz Chili's
Line Cook - Dezavala Chili's
Line Cook - Seguin Chili's
Line Cook - Olympia Pkwy Chili's
Line Cook - 410 Broadway Chili's
Line Cook - New Braunfels Chili's
Restaurant Cook – Flexible Schedule
Line Cook - Summit Chili's
Line Cook - The Quarry Chili's
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Cook- Skilled Nursing Community
Learning Center Cook
Field Technician
Service Technician
Sous Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Sous Chef
Job Description
Working as a Cook in Universal City, TX
There are 58 Cook opportunities available in Universal City, TX all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Universal City, TX
Cooks in Universal City, TX Resume Data
Average Experience for Cooks in Universal City, TX
- 6-10 years: 33%
- 3-5 years: 28%
- More than 10 years: 23%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Universal City, TX
- Diploma: 79%
- Associates: 12%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Universal City, TX
- Work style: Reliability: 21%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 8%
- Sales skills: 7%
- Verbal communication: 6%
- Work motivation: 6%
- Food service: Customer situations: 5%
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