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Cook Jobs in Thorp, WI (3)

Kitchen Cook – Flexible Schedule

Applebee's - N. Huntingdon
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's - Monaca
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Restaurant Cook – Flexible Schedule

Applebee's - Monaca
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Cook

Summit
Augusta, WI
New
Part-Time
Hourly
Food Service
401(k)
Education
Icon: salary
$18 / hour

Cook - Competitive Benfits

Summit
Augusta, WI
New
Part-Time
Hourly
Food Service
401(k)
Education
Icon: salary
$18 / hour

Cook Supervisor - Competitive Benefits

Summit
Augusta, WI
New
Part-Time
Hourly
Food Service
401(k)
Education
Icon: salary
$18 / hour

Job Description

Working as a Cook in Thorp, WI

There are 3 Cook opportunities available in Thorp, WI all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Thorp, WI

  • Eau Claire, WI
  • Chippewa Falls, WI
  • Abbotsford, WI

Cooks in Thorp, WI Resume Data

Average Experience for Cooks in Thorp, WI

  • More than 10 years: 35%
  • 6-10 years: 34%
  • 3-5 years: 20%
  • 1-2 years: 7%
  • Less than 1 year: 4%

Educational Background for Cooks in Thorp, WI

  • Diploma: 85%
  • Associates: 12%
  • Bachelors: 4%

Top Skill for Cooks in Thorp, WI

  • Customer focus & orientation: 18%
  • Work style: Reliability: 17%
  • Attention to detail: 16%
  • Retail customer service: 11%
  • Customer service: 8%
  • Administrative assistant/receptionist: 6%
  • Cooking skills: Basic food preparation: 6%
  • Food safety: 6%
  • Work motivation: 6%
  • Mechanical knowledge: 6%

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