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Cook Jobs in Cornell, WI (4)

Kitchen Cook – Flexible Schedule

Applebee's - N. Huntingdon
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's - Monaca
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Restaurant Cook – Flexible Schedule

Applebee's - Monaca
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Cook

Summit
Bloomer, WI
New
Part-Time
Hourly
Food Service
401(k)
Education
Icon: salary
$18 / hour

Cook - Competitive Benfits

Summit
Bloomer, WI
New
Part-Time
Hourly
Food Service
401(k)
Education
Icon: salary
$18 / hour

Cook Supervisor - Competitive Benefits

Summit
Bloomer, WI
New
Part-Time
Hourly
Food Service
401(k)
Education
Icon: salary
$18 / hour

Deli Hotbar Cook

Festival Foods
Chippewa Falls, WI
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave

Job Description

Working as a Cook in Cornell, WI

There are 4 Cook opportunities available in Cornell, WI all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Cornell, WI

  • Eau Claire, WI
  • Chippewa Falls, WI
  • Ladysmith, WI

Cooks in Cornell, WI Resume Data

Average Experience for Cooks in Cornell, WI

  • 6-10 years: 36%
  • More than 10 years: 32%
  • 3-5 years: 22%
  • 1-2 years: 8%
  • Less than 1 year: 3%

Educational Background for Cooks in Cornell, WI

  • Diploma: 81%
  • Associates: 11%
  • Bachelors: 7%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Cornell, WI

  • Work style: Reliability: 21%
  • Customer focus & orientation: 15%
  • Attention to detail: 15%
  • Mechanical knowledge: 8%
  • Customer service: 7%
  • Administrative assistant/receptionist: 7%
  • Basic maintenance and repair: 7%
  • Sales skills: 7%
  • Retail customer service: 7%
  • Food safety: 6%

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