Cook Jobs in Tangent, OR (29)
Cook
Cook
Cook
Cook
Cook
Cook I
Cook Supervisor
Cook Supervisor
Line Cook
Line Cook
Cook III
Line Cook
Cook Full Time
Cook - Part Time
Cook - Hospital Setting
Cook (Corvallis, OR)
Corvallis 3rd St Pub Line Cook
Chef
Chef Manager
Executive Chef - Bonaventure of Albany
Executive Chef - Campus Kitchen Leader
Executive Chef: Menu Architect & Kitchen Leader
Sorority Head Chef - Oregon State University (Phi Chapter)
EXECUTIVE CHEF 2- Oregon State University Greek House Chefs
Line/Prep Cook
Line/Prep Cook
Food Truck Team Member: Versatile Cook, Cashier & Host
Sushi Chef
Executive Chef - Lead Dining, Events & Team in Senior Living
Remote Staff Appraiser - Cook County
Job Description
Working as a Cook in Tangent, OR
There are 29 Cook opportunities available in Tangent, OR all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Tangent, OR
Cooks in Tangent, OR Resume Data
Average Experience for Cooks in Tangent, OR
- 6-10 years: 32%
- 3-5 years: 30%
- More than 10 years: 24%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Tangent, OR
- Diploma: 77%
- Associates: 11%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Tangent, OR
- Customer focus & orientation: 20%
- Work style: Reliability: 20%
- Attention to detail: 11%
- Retail customer service: 9%
- Sales skills: 8%
- Customer service: 8%
- Cooking skills: Basic food preparation: 8%
- Food safety: 5%
- Work motivation: 5%
- Delivery driver: 5%
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