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Cook Jobs in Newport, WA (10)

Private Chef, Sandpoint, ID

Cozymeal
Sandpoint, ID
New
Part-Time
Food Service
Icon: salary
$12k / month

Prep Cook

Sweet Lou's
Athol, ID
Hourly
Food Service
Dental Insurance

Sous Chef - Crow's Bench - Year Round

Schweitzer
Sandpoint, ID
New
Food Service
Parental Leave
Icon: salary
$46k - $48k / year

Line Cook - Crow's Bench

Schweitzer
Sandpoint, ID
Food Service

Remote Breakfast Cook/Housekeeper - Camps

NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
Vision Insurance

Remote Breakfast Cook/Housekeeper - Camps

NANA Regional Corp
🌎 Remote
Remote
Food Service
Vision Insurance

Cook

Garden Terrace Alzheimer's Center of Excellence (Overland Park)
Sandpoint, ID
New
Food Service

Cocinero de Línea / Prep Cook

Manos a la Obra
Newport, WA
New
Food Service
Icon: salary
$17 - $22 / hour

Cook/ Prep Cook/ Sous Chef

Century Park Associates
Sandpoint, ID
New
Food Service

Cook/ Prep Cook/ Sous Chef

The Bridge at Sandpoint
Sandpoint, ID
New
Food Service

Cook

Senior Services of America
Sandpoint, ID
Food Service
PTO
Health Insurance
Dental Insurance

Assistant Cook

Deer Park School District 414
Deer Park, WA
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18.33 - $23.52 / hour

Cook Flexible $18 - $24 (PRN)

Arrow Senior Living
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$18 - $24 / hour

Chef/Culinary Instructor, Sandpoint, ID

Cozymeal
Sandpoint, ID
New
Part-Time
Food Service
Icon: salary
$12k / month

Job Description

Working as a Cook in Newport, WA

There are 10 Cook opportunities available in Newport, WA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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