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Cook Jobs in Poinciana, FL (3)

Restaurant Cook – Flexible Schedule

Applebee's - Montgomery
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's - Montgomery
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Hotel Chef de Cuisine- LEGOLAND Florida Resort

ARAMARK
Winter Haven, FL
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$70k - $75k / year

Restaurant Cook – Flexible Schedule

Applebee's - Hutchinson
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Cook

U.S. Navy
Davenport, FL
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Chef de Cuisine

Westgate Resorts
Kissimmee, Florida
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Parental Leave

Job Description

Working as a Cook in Poinciana, FL

There are 3 Cook opportunities available in Poinciana, FL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Poinciana, FL

  • Orlando, FL
  • Kissimmee, FL
  • Lakeland, FL

Cooks in Poinciana, FL Resume Data

Average Experience for Cooks in Poinciana, FL

  • 6-10 years: 31%
  • More than 10 years: 29%
  • 3-5 years: 26%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Poinciana, FL

  • Diploma: 74%
  • Associates: 16%
  • Bachelors: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Poinciana, FL

  • Work style: Reliability: 23%
  • Customer focus & orientation: 15%
  • Cooking skills: Basic food preparation: 13%
  • Food safety: 12%
  • Attention to detail: 9%
  • Customer service: 7%
  • Food service: Customer situations: 6%
  • Sales skills: 5%
  • Retail customer service: 5%
  • Verbal communication: 4%

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