Cook Jobs in Parma, MI (8)
Sous Chef
Sous Chef
Sous Chef
Sous Chef/Kitchen Manager
Lead Sous Chef - Catering & Offsite Events
Lead Sous Chef - Banquet & Catering, Mon-Fri
Lead Sous Chef: Culinary Operations & Team Leadership
Sous Chef: Lead Kitchen & Team to Excellence
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor Lead Cook
Remote Camp Kitchen Supervisor - Lead Cook
Job Description
Working as a Cook in Parma, MI
There are 8 Cook opportunities available in Parma, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Parma, MI
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