Cook Jobs in Holt, MI (34)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Line Cook - Okemos Chili's
Prep Cook - Flexible Hours
Line Cook - Flexible Hours
Line Cook - Immediate Opening
Prep Cook - Okemos Chili's
Line Cook - Team Member
Prep Cook - Immediate Opening
Tactical Sous Chef
EXECUTIVE CHEF III - McLaren Greater Lansing Hospi
Join our Team as an Executive Chef!
Prep Cook
Prep Cook
Pizza Cook
Prep Cook
Pizza Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
GRILL COOK
Grill Cook
Prep Cook
Olga's Kitchen Cook
Prep Cook (Saginaw Hwy)
Kitchen Staff/Line Cook
SEH-FOOD & NUTRITION COOK/AIDE
SEH-FOOD & NUTRITION COOK/AIDE
Grill and Pizza Cook-No weekends!
Food Prep, Cook, and Pizza Maker - Cast Member
Sous Chef
Job Description
Working as a Cook in Holt, MI
There are 34 Cook opportunities available in Holt, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Holt, MI
Cooks in Holt, MI Resume Data
Average Experience for Cooks in Holt, MI
- 6-10 years: 36%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Holt, MI
- Diploma: 78%
- Associates: 10%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Holt, MI
- Work style: Reliability: 20%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Attention to detail: 10%
- Customer service: 8%
- Sales skills: 7%
- Retail customer service: 6%
- Mechanical knowledge: 6%
- Verbal communication: 5%
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