Cook Jobs in Dansville, NY (15)
Cook
Cook
Junior Cook - Resort Kitchen with Staff Housing
Senior Living Cook
Sous Chef
EXECUTIVE CHEF - Marist University - Poughkeepsie, NY
Executive Chef Campus Dining Leader & Menu Innovator
Cook
Food Prep, Cook, and Pizza Maker - Cast Member
Cook
Cook
Full time Cook
Assistant GM & Head Chef Campus Dining
Assistant General Manager / Head Chef (Temporary Appointment) Alfred State College
Grill Cook
Part Time PrepLine Cook
Assistant General Manager / Head Chef (Temporary Appointment)
Cook (Remote)
Job Description
Working as a Cook in Dansville, NY
There are 15 Cook opportunities available in Dansville, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Dansville, NY
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