Cook Jobs in Atlanta, IL (24)
Kitchen Cook – Flexible Schedule
Line Cook - Full Time
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Normal Chili's
Cook
Back line Cook
Cook Supervisor - Competitive Benefits
Team Member/Cashier/Cook/Biscuit Maker Hardee's (0571)
Prep Cook
Line/Prep Cook
Substitute Cafeteria Cook
Cook
Sous Chef
Sous Chef
Sous Chef (6784)
Executive Chef (4076)
Executive Sous Chef
EXECUTIVE CHEF- NORMAL, IL
Lead Resident Dining Sous Chef
Executive Chef (Corporate Food Services) - IL
Executive Chef: Lead Italian Kitchen & Team Growth
Resident-Focused Sous Chef - Lead Kitchen & Menus
Executive Chef Lead High-Volume Culinary Programs
Chef Ejecutivo de Cocina | Lidera Operaciones y Calidad
Lead Sous Chef High-Volume Mexican Kitchen & Growth
Executive Sous Chef Opening Kitchen Lead & Team Builder
Job Description
Working as a Cook in Atlanta, IL
There are 24 Cook opportunities available in Atlanta, IL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Atlanta, IL
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