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Cook Jobs in Ash Grove, MO (4)

Pediatric Radiologist - Prosper, Texas

Cook Childrens
🌎 Remote
Remote
Health Insurance
Icon: salary
$600 / week

Cook Supervisor (Cook Foreman)

Justice, Bureau of Prisons/Federal Prison System
Springfield, MO
New
Hourly
Food Service
Icon: salary
$70.2k / year

Cook Supervisor (Cook Foreman)

Commander, Navy Installations Command
Springfield, MO
New
Part-Time
Hourly
Food Service
Icon: salary
$70.2k / year

Prep Cook

Texas Roadhouse
Springfield, MO
Food Service
Vision Insurance
Education

Breakfast Cook

JIMMYS EGG
Springfield, MO
New
Food Service

Restaurant Cook – Flexible Schedule

Applebee's Grill + Bar - Greensburg
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Cook Flexible $16-$32.25 (PRN)

Arrow Senior Living
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$16 - $32.25 / hour

Job Description

Working as a Cook in Ash Grove, MO

There are 4 Cook opportunities available in Ash Grove, MO all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Ash Grove, MO

  • Springfield, MO
  • Bolivar, MO
  • Ozark, MO

Cooks in Ash Grove, MO Resume Data

Average Experience for Cooks in Ash Grove, MO

  • 6-10 years: 33%
  • 3-5 years: 28%
  • More than 10 years: 25%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Ash Grove, MO

  • Diploma: 80%
  • Associates: 10%
  • Bachelors: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Ash Grove, MO

  • Work style: Reliability: 20%
  • Customer focus & orientation: 17%
  • Attention to detail: 12%
  • Cooking skills: Basic food preparation: 9%
  • Sales skills: 8%
  • Retail customer service: 7%
  • Food safety: 7%
  • Customer service: 7%
  • Mechanical knowledge: 7%
  • Verbal communication: 6%

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