Chef Manager Jobs in Waterford, MI (1,449)
Executive Sous Chef Farmington Hills
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef/Assistant Kitchen Manager
Executive Sous Chef
Executive Sous Chef
Executive Chef
Executive Sous Chef - Detroit Luxury Hotel Kitchen
Remote Executive Chef - Multi-Unit Culinary Leader
Executive Sous Chef/Assistant Kitchen Manager
Executive Sous Chef
Sous Chef
Executive Sous Chef - FT
Executive Chef Partner
EXECUTIVE SOUS CHEF - Travel
EXECUTIVE SOUS CHEF - Travel
Chef Manager
Chef Manager
Chef Manager
Chef Manager
Sous Chef
Commissary Chef Manager
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef | Luxury Hotel Leadership & Menu
Kitchen Manager/Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Job Description
Working as a Chef Manager in Waterford, MI
There are 1,449 Chef Manager opportunities available in Waterford, MI all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Waterford, MI
Chef Managers in Waterford, MI Resume Data
Average Experience for Chef Managers in Waterford, MI
- More than 10 years: 56%
- 6-10 years: 31%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Chef Managers in Waterford, MI
- Diploma: 45%
- Associates: 25%
- Bachelors: 24%
- Masters: 4%
- Doctorate: 1%
Top Skill for Chef Managers in Waterford, MI
- Food safety: 19%
- Cooking skills: Basic food preparation: 18%
- Work style: Reliability: 13%
- Customer focus & orientation: 10%
- Supervisory skills: Motivating & assessing employees: 8%
- Attention to detail: 8%
- Restaurant manager: 8%
- Food service: Customer situations: 6%
- Management & leadership skills: Impact & influence: 6%
- General manager (hospitality): 4%
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