Chef Manager Jobs in Brighton, MI (208)
Prep Cook - Senior Living
Line Cook - Senior Living
Sous Chef - Plum Market West Bloomfield
Asian Cuisine Sous Chef
Executive Chef, Walnut Creek Country Club - South Lyon, MI
Creative Sous Chef | Flexible Scheduling & Career Growth
Executive Chef I
Executive Chef NRO Scratch Kitchen
Sous Chef
Dynamic Executive Sous Chef - High-Volume Kitchen Leader
Lead Sous Chef Mentor the Kitchen & Elevate Craft
Regional Executive Chef Acute Care Dining Leader
Executive Chef - Culinary Leader & Menu Architect
Sous Chef
Prep Cook
Prep Cook
Executive Chef
Food Services Lead (Sous Chef) Dining Operations
Assistant Director of Food Services
Dining Room Server - Independent Living
Bread Baker
Dishwasher / General Utitlity
Executive Sous Chef/Assistant Kitchen Manager
Sous Chef (assistant kitchen manager)
Dynamic Sous Chef & Assistant Kitchen Manager (Flexible Shifts)
Sous Chef - Plum Market
Executive Chef
Sous Chef
Executive Chef: Lead Seasonal, Ingredient-Driven Menus
Remote Camp Kitchen & Operations Manager
Sous Chef
Culinary Project Manager I - Snacks & Sides
Regional Manager
Job Description
Working as a Chef Manager in Brighton, MI
There are 208 Chef Manager opportunities available in Brighton, MI all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Brighton, MI
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