Chef Manager Jobs in Tempe, AZ (1,029)
Kitchen Manager
Executive Chef - ASU
Sous Chef
Executive Chef
Cook - Urgently Hiring
Sous Chef | Glenrosa
Executive Chef
Sr. Manager of Culinary Development
Kitchen Manager
Performance Cook
Restaurant Sous Chef - Full Service - Gilbert, AZ
Kitchen Manager
AM Cook
Cook II (Full-Time)
Cook 3
Line Cook
Cook I (Full-Time)
Cook | Glenrosa
Kitchen Manager
Line Cook - Restaurant and Bar in North Phoenix - Lookout Tavern
Line Cook
Line cook
Line Cook
Prep Cook
Kitchen Manager
Cook 1
Culinary Apprentice
Culinary Apprentice
Event Culinary Operations Manager
Culinary Operations Manager - WestWorld
Culinary Assistant Project Manager
Chef de projet - Chef de portefeuille / Project Manager - Portfolio Leader
Culinary Project Manager I - Snacks & Sides
Chef Manager Salary in Tempe
Chef Managers working in Tempe, AZ make an average annual salary of $54K and a maximum annual salary of around $70K.
Job Description
Working as a Chef Manager in Tempe, AZ
There are 1,029 Chef Manager opportunities available in Tempe, AZ all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Tempe, AZ
Chef Managers in Tempe, AZ Resume Data
Average Experience for Chef Managers in Tempe, AZ
- More than 10 years: 54%
- 6-10 years: 33%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Chef Managers in Tempe, AZ
- Diploma: 47%
- Associates: 25%
- Bachelors: 24%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chef Managers in Tempe, AZ
- Cooking skills: Basic food preparation: 18%
- Food safety: 17%
- Work style: Reliability: 15%
- Customer focus & orientation: 11%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 8%
- Attention to detail: 7%
- Sales skills: 6%
- Food service: Customer situations: 6%
- Management & leadership skills: Impact & influence: 5%
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