Chef Manager Jobs in Buckeye, AZ (131)
Kitchen Manager
Account Supervisor
Procurement Specialist
[US DC] Senior Maintenance Manager
Maintenance Technician I
Asset Protection Specialist
Executive Sous Chef
Kitchen Manager
Line Cook
Food Service - Food Service Cook
Line Cook
Restaurant Operations Manager
Cook
Lead Cook
Cook
Dishwasher
Lead Cook
Line Cook
Manager, Planning
Line Cook - The Haymaker Verrado
[US DC] Area Manager, Sanitation
[US-DC] Area Manager I, Production
Dishwasher
ASSISTANT DIRECTOR, DINING SERVICES I
Back of House Team Member
Area Manager I - Fulfillment
[US-DC] Area Manager I, Quality
Cook
Lead Cook
[US DC] Area Manager, Sanitation
[US-DC] Area Manager I, Production
Chef de projet - Chef de portefeuille / Project Manager - Portfolio Leader
Culinary Project Manager I - Snacks & Sides
Job Description
Working as a Chef Manager in Buckeye, AZ
There are 131 Chef Manager opportunities available in Buckeye, AZ all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Buckeye, AZ
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