Chef Manager Jobs in Suwanee, GA (330)
Chef Manager
Kitchen Manager
Executive Sous Chef
Kitchen Manager
Pastry Chef
Warehouse Associate - Gas South Arena
Dishwasher
Dishwasher
Dining Room Server
Dishwasher
Prep Cook - Gas South Convention Center
Prep Cook
Dishwasher
General Manager at Fire and Stone Italian Pizza Kitchen
Prep Cook
Dishwasher
Network Engineer III - DevOps
Dishwasher / Utility Worker
Experienced Front of the House/Hospitality Manager
AM Prep Cook
DISHWASHER
Dishwasher
PREP COOK
Prep Cook
CULINARY OPERATIONS HOUSEKEEPER
Sr. Cyber Security Analyst
Personal Chef
Sous Chef
Kitchen Manager
Proprietor (General Manager)
Summer Camp Food Operations Manager - Atlanta (Lenox Campus)
Culinary Project Manager I - Snacks & Sides
Regional Manager
Job Description
Working as a Chef Manager in Suwanee, GA
There are 330 Chef Manager opportunities available in Suwanee, GA all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Suwanee, GA
Chef Managers in Suwanee, GA Resume Data
Average Experience for Chef Managers in Suwanee, GA
- More than 10 years: 55%
- 6-10 years: 33%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Chef Managers in Suwanee, GA
- Diploma: 40%
- Bachelors: 27%
- Associates: 27%
- Masters: 6%
- Doctorate: 0%
Top Skill for Chef Managers in Suwanee, GA
- Cooking skills: Basic food preparation: 17%
- Work style: Reliability: 17%
- Food safety: 16%
- Customer focus & orientation: 12%
- Supervisory skills: Motivating & assessing employees: 9%
- Restaurant manager: 7%
- Attention to detail: 6%
- Management & leadership skills: Impact & influence: 6%
- Food service: Customer situations: 5%
- Customer service: 5%
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