Chef Manager Jobs in State Center, IA (58)
Executive Chef
Senior Campus Executive Chef
Cook, Full Time - No Late Nights
Cook (55533)
Cook II
Kitchen Leader
Cook
Cook
Service Team
Cook
Cook - Night Shift
Breakfast Cook
Breakfast Cook
Cook
Cook
Sous Chef
Sous Chef - Banquets
Kitchen Team
Kitchen Team
Porter/Maintenance Technician
Prep Volunteer
Executive Sous Chef, Banquets - Garde Manger
Sous Chef
Exec Sous Chef
Asst. Sous Chef
Executive Chef: Menu Master & Kitchen Leader
EXECUTIVE CHEF 2- Iowa State University Greek House Chefs
Executive Sous Chef: Banquets & Fine Dining Lead
Assistant Sous Chef: Lead Line Cook in Fast-Paced Kitchen
Banquet Sous Chef: Lead Culinary Team & Events
Assistant Kitchen Manager
Manager, Sanitation and Safety - Food Safety
Kitchen Manager/Chef
Job Description
Working as a Chef Manager in State Center, IA
There are 58 Chef Manager opportunities available in State Center, IA all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near State Center, IA
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