Chef Manager Jobs in Ames, IA (43)
PT Chef Assistant/Line cook
Delivery Driver
Leasing Consultant
Meals on Wheels Driver
Sous Chef
Manager Food Services I
Banquet Cook
Kitchen Team
Prep Cook
Kitchen Team
Prep Cook
Service Team
Service Team
Cashier
Culinary Assistant
Dishwasher
Full Time - Fulfillment Associate - Opening
Dish Person
Dish Person
Restaurant Team Member - Cashier, Server
Catering Coordinator
PIZZA COOK (FULL TIME)
Ankeny, IA - Dishwasher - Sterling's (28332)
BANQUET COOK
Ankeny, IA - Host - Sterling's (28345)
Ankeny, IA - Server - Sterling's (28362)
Department Supervisor
Dietary Aide
Personal Chef
Culinary Specialist
Sales Representative
Assistant General Manager
Culinary Project Manager I - Snacks & Sides
Regional Manager
Job Description
Working as a Chef Manager in Ames, IA
There are 43 Chef Manager opportunities available in Ames, IA all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Ames, IA
Chef Managers in Ames, IA Resume Data
Average Experience for Chef Managers in Ames, IA
- More than 10 years: 54%
- 6-10 years: 38%
- 3-5 years: 8%
Educational Background for Chef Managers in Ames, IA
- Diploma: 41%
- Associates: 35%
- Bachelors: 18%
- Masters: 6%
Top Skill for Chef Managers in Ames, IA
- Cooking skills: Basic food preparation: 19%
- Food safety: 18%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 12%
- Customer focus & orientation: 8%
- Management & leadership skills: Planning & execution: 7%
- Work style: Conscientiousness: 7%
- Restaurant manager: 6%
- Bartending: 5%
- Customer service: 5%
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