Chef Manager Jobs in Spring Lake, NC (97)
Assistant Manager - Kitchen - #685
Restaurant Leader (General Manager)
DPT / Inpatient and Outpatient Clinical Physical Therapist
Occupational Therapy Specialist - OTR/L
DPT / Physical Therapist Inpatient / Outpatient
DPT / Inpatient / Outpatient Physical Therapist
DIETARY AIDE (FULL TIME AND PART TIME)
DPT / Inpatient and Outpatient Clinical Physical Therapist
Optometrist
Optometrist
Chef Manager
Kitchen Manager
Culinary Team
Dietary Aide-New Rates and Benefit Package!!!
DISHWASHER / UTILITY
Child Nutrition Assistant (Part Time/Substitute)
DISHWASHER
Dishwasher
Cyber Automation Lead
Grill Cook
Nutrition Assistant
Cook Supervisor - Competitive Benefits
Dishwasher
EXPO
Host
Service Team
Service Team
Culinary Specialist
Cook
Assistant Manager
Culinary Project Manager I - Snacks & Sides
Regional Manager
Personal Chef
Job Description
Working as a Chef Manager in Spring Lake, NC
There are 97 Chef Manager opportunities available in Spring Lake, NC all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Spring Lake, NC
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